RICH PORTUGUESE EGG TART TOPPING 907G

Rich’s Portuguese Egg Tart Liquid is an ‘All-in-1’ solution for everyone, saves time, easy to follow and consistent, premium quality. You can just pour it into your pastry and bake! There is no need to mix it with any other ingredients. As easy as ABC!

Pair it with BWY Portuguese Egg Tart shell !!!

DIRECTIONS FOR USE 
1.Thaw until fully defrost and liquid temperature at 2C- 7C.Do not shake the pack before pouring 
2.Pour the liquid into tart shell around 80% full.
3.Bake at 
Top : 230c - 245c
below : 230c - 245c 
For about  17- 20 minutes 
4.Till Burning dot and gold colour 


STORAGE METHOD
~Store at 18c



Note : Bake condition might varies due to different type of oven used.
Video recipe :  2 Ingredients Portuguese Egg Tarts Recipe (葡式蛋挞)