Burnt Cheesecake – Bake With Yen

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Burnt Cheesecake

Posted by Hello BWY on


  • 1 block Cottura cream cheese
  • 115gm whipping cream
  • 70gm castor sugar
  • 1 nos egg yolk
  • 2 nos egg
  • 1 tbsp cake flour
  • ½ tsp vanilla essence


  1. Line 6” round-shaped cake pan with 2 layers of parchment papers, leave about 2 inches above the tin. In a bowl, combine cream cheese and sugar until creamy.
  2. Add in other ingredients except cake flour. Mix until well-combined.
  3. Lastly, add in the cake flour and continue to stir until everything is well-mixed.
  4. Pour the batter into the cake pan and bake at pre-heated oven at 200°C for 50 minutes or till the crust turned brown.
  5. Let the cake cool at room temperature, it will deflate about 1 inch.
  6. Keep the cake chilled overnight, decorate it (optional) before serving.

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