BUTTER COOKIES – Bake With Yen

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BUTTER COOKIES

Posted by Hello BWY on

Butter cookie

INGREDIENTS:

  • 250gm Butterich butter blend
  • 110gm icing sugar
  • 1 nos egg
  • 1 tsp vanilla essence
  • 330gm BWY biscuit flour (sifted)
  • 2 drops lemon juice (optional)

METHOD:

  1. Preheat oven to 175°C.
  2. Cream together butter and sugar until creamy and light. Add in egg and vanilla essence, mix until well combined.
  3. Fold in biscuit flour into butter mixture until it’s completely incorporated.
  4. Roll the mixture into a log using parchment paper or plastic, then chill it in the refrigerator for 30 minutes or until firm.
  5. Unwrap the dough, then use a sharp knife to cut dough into slices of even thickness.
  6. Place cookies on a parchment-lined baking sheet and bake for 12-15 minutes or until the edge is just turning golden brown.

 


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