German Cream Cheese Bun
Posted by Hello BWY on
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Ingredients:
350gm Aichermuhle White Wheat Flour
150gm Aichermuhle Wholemeal Spelt Flour
20gm Aichermuhle Rye Sourdough
30gm Echte Boter butter
10gm salt
30gm molasses sugar
7.5gm Eagle Instant Yeast
350gm water +/-
350gm Cottura cream cheese
70gm dried cranberries
Method:
1. Mixing - 6mins slow speed & 4mins medium speed
2. Resting Time - 30mins at room temperature
3. Scale - 7pcs of 120gm each, shape in round and rest for 30 mins
4. Make Up - Wrapped with 50gm of cream cheese and 10gm of cranberries. Mould iy into round shape and give 8 cuts to form floral shape
5. Final Fermentation - 75mins at 32°C
6. Decoration Before Baking - Dust with flour. Place a whole almond/walnut atop as decoration (optional)
7. Baking Time - 21mins +/- in a preheated oven of 200°C