RICH PORTUGUESE EGG TART TOPPING 907G – Bake With Yen

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RICH PORTUGUESE EGG TART TOPPING 907G - Bake With Yen

RICH PORTUGUESE EGG TART TOPPING 907G

  • RM14.90
    Unit price per 


EXPIRY :2.12.21

Rich’s Portuguese Egg Tart Liquid is an ‘All-in-1’ solution for everyone, saves time, easy to follow and consistent, premium quality. You can just pour it into your pastry and bake! There is no need to mix it with any other ingredients. As easy as ABC!

Pair it with BWY Portuguese Egg Tart shell !!!

DIRECTIONS FOR USE 
1.Thaw until fully defrost and liquid temperature at 2C- 7C.Do not shake the pack before pouring 
2.Pour the liquid into tart shell around 80% full.
3.Bake at 
Top : 230c - 245c
below : 230c - 245c 
For about  17- 20 minutes 
4.Till Burning dot and gold colour 


STORAGE METHOD
~Store at 18c



Note : Bake condition might varies due to different type of oven used.
Video recipe :  2 Ingredients Portuguese Egg Tarts Recipe (葡式蛋挞)

Customer Reviews

Based on 8 reviews
88%
(7)
13%
(1)
0%
(0)
0%
(0)
0%
(0)
N
Nor Diana Wahit
Pourtugese Egg Tart

It so easy and delicious. Only used air fryer.. Really make my day 😀

c
caryn chan

RICH PORTUGUESE EGG TART TOPPING 907G

D
D. Tan
Fast delivery

Fast delivery

M
May Chang Shi Yun

Unfortunately and disappointed without free cooler bag anymore

S
Sophia Chiam

very convenient. My family and friends commented that the taste is too sweet, if could reduce the sweetness will be perfect.


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