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Red Velvet Cake is traditionally a red-brown coloured chocolate cake, usually layered with cream cheese or icing. 

Ingredients :

• 250gm Red Velvet Cake Mix
• 200gm eggs ( weight without shell )
• 65ml water
• 65gm melted butter

Method :

1) Beat Red Velvet Cake Mix, eggs and water at high speed for 5-6 minutes.

2) Fold in melted butter slowly for 1/2 minutes.

3) Pour the batter into a 9" round lined mould.

4) Bake at 180C for 40-50 minutes.