BRIOCHE BUN MIX 500G

BRIOCHE BUN MIX 500g

Ingredients needed:

• 500gm BWY Brioche Bun Mix
• 165gm eggs
• 160gm unsalted butter (semi hard)
• 85gm cold water
• 8gm instant dry yeast

Method:

• Pour brioche bun mix, cold water, eggs, yeast and mix for 6 minutes at medium speed. Then, add in butter and mix for 8 minutes until the dough is fully developed.
• Leave in the chiller at 5°C for 90minutes for bulk fermentation
• Scale 50gm each dough and rest for 30 minutes at room temperature.
• Mould as desired and place in a baking mould 
• Proof for 60 minutes at 30°C 
• Lastly, egg wash and bake for 12-15 minutes is preheated oven at 180°C

Ingredients in mix:

• Flour
• Sugar
• Milk Powder
• Sourdough
• Salt
• Wheat Gluten
• Bread Improver
• Bread Softner

**Contain Gluten and Dairy

**Keep refrigerated