BUBBLE RICE CHOCOLATE BAR EASY KIT

LIMITED EDITION ** BUBBLE RICE CHOCOLATE BAR KIT is special made for Berry Christmas this year!

Special Packaging & Ingredients packed according to given recipe.

It include the bubble rice and cottura chocolate mix together. Great way to this for your gathering session.

BUBBLE RICE CHOCOLATE BAR KIT Include :

• Bubble Rice White (400G)

• Daisy Corn Oil (25ml)

• Cottura Chocolate Dark Bar (500G)

• Hexagon Glass Bottle 100ml (1)

• Silicon Chocolate Mould (1)

• Box (1)

• Ribbon (1) 

CARA MEMASAK :

• Bakar bubble rice di dalam ketuhar pada suhu 120C selama 10 minit hingga rangup. Angkat dan ketepikan.
• Cairkan coklat dengan kaedah double boil. Kemudian masukkan corn oil dan kacau hingga sebati
• Kemudian tabur bubble rice.jagan tekan,tabur sahaja
• Tuang lagi coklat ke atas bubble rice hingga menutupi seluruh permukaan.
• Hentak-hentak sedikit acuan untuk ratakan coklat.
• Letak acuan ke dalam chiller seketika.
• Bila coklat mengeras, boleh dikeluarkan dari acuan dans sedia unruk dinikmati.

Ingredients

1) 500g dark compound bar

2) 25ml daisy corn oil

3) 400g bubble rice

Method:

1. Roast bubble rice in the oven at 120c for 10 minutes till crispy. Aside the roasted.
2. Using the double boil method, melt the chocolate then add corn oil and stir till well combined.
3. Just sprinkle the roasted bubble rice over the melt chocolate and add on more chocolate onto the bubble rice.
4. Scoop the mixture and place it to the mould till cover the entire surface of mould.
5. Slightly knead the mould to flatten the surface and place it into chiller for a while.

      6. When the chocolate hardens, it can be removed from the mould and ready           to serve.