BWY GLUTEN FREE COOKIES MIX 400GM

EXPIRY : 

Size : 3.5cm   Yield : 65pcs

Please email us for wholesale price enquiry at estore@bakewithyen.my 

INGREDIENTS 
~1 pack gluten free cookies mix 
~200gm butter 
~1 nos egg 
~1/4 tsp vanilla flavour 


METHOD 
1.Preheat oven at 180c
2.In a mixing bowl, whisk soften butter until light and fluffy 
3.Add egg and vanilla flavour , mix until well combined.
4.Pour in cookies mix and continue to mix until well combined .
5.Shape the dough as desired and place on baking tray lined with parchment paper.
6.Bake at 180c approximately 15 minutes .