BWY SOURDOUGH POTATO BUN MIX 500G – Bake With Yen

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BWY SOURDOUGH POTATO BUN MIX 500G

BWY SOURDOUGH POTATO BUN MIX 500G

  • RM6.90
    Unit price per 


with INACTIVE SOURDOUGH


INGREDIENTS 

  • 500gm Potato Bun Mix 
  • 150gm Eggs (3 Medium Size Eggs)
  • 120gm Butter
  • 100gm Milk 
  • 80gm (Cold Water)
  • 11gm Eagle Instant Dry Yeast 

METHOD
  1. Mix all ingredients using low speed for 4 minutes and another 6 minutes in medium speed. 
  2. Divide dough into 24 pieces of 40gm each in round shape and rest for 30 minutes. 
  3. Roll the dough into round shape and place on baking tray, 6 pieces per tray. 
  4. Proofing for 90 minutes at 35°C
  5. Apply egg wash on top of the bun.
  6. With a piping bag, make a cross with custard cream across each bun. 
  7. Bake in preheated oven of 180°C for +- 23 minutes. 

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