HONG KONG FLOUR 1KG (HIGH PROTEIN) (高筋面粉) – Bake With Yen

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HONG KONG FLOUR 1KG (HIGH PROTEIN) (高筋面粉)

  • RM8.60
    Unit price per 


 



This super soft flour is best for making Chinese pastries.

Hong Kong flour is similar to cake flour, in that it is highly bleached. However, it contains a slightly higher protein content (8% to 10%) as compared to cake flour (6% to 8%). eg: dim sum and steamed baos, dumpling skin, Japanese cotton cheese cake, steamed cake, kuih bahulu, malay/nonya kuih, waffles and others where a specially soft and light texture is required.

 

 

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Goh Adeline

Fast delivery 👏


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