OXYGEN ABSORBER 50cc 80s
Qty 1 PKT : 80 PCS
Typical Application :
- Breads, cookies , cakes , pastries
- Nuts and snacks
- Candies and confectioneries
- Coffee and tea
- Whole fat dry foods
- Processed, smoked and cured meats
- Cheeses and dairy products
- Flour and grain items
- Fresh and pre-cooked pasta and noodles
- Birdseed and pet food
- Artwork preservation
- Vitamins and Supplements
Benefits:
- Extend shelf life
- Prevent growth of aerobic pathogens and spoilage organisms, including molds
- Eliminates the need for additives such as BHA, BHT, Sulfure Dioxide, sorbates, benzoates, etc.
- Eliminates or reduces the need for the preservatives.
- Use with or without gas flushing / vacuum packaging to absorb virtually all oxygen and absorb any oxygen that may permeate the package
- Available in spool or fan-folded for automatic dispensing
- Increases stability in oxygen sensitive compounds
- Significantly improves keeping qualities of polyunsaturated fats and oils
- Helps retain fresh-roasted flavour of coffee and nuts
- Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods
- Prevents oxidation of vitamins A, C and E
- Inhibits mold in natural cheeses and other fermented dairy product
- Delay non-enzymatic browning of fruits and some vegetables
- Inhibits oxidation and condensation of red pigment of most berries and sauces
