PORTUGUESE TART SET

RM32.90
Unit price per

No Hassle 2 Ingredient Portuguese Egg Tarts.

Simple and easy to prepare. Less Time cooking, more time enjoying.

DIRECTIONS FOR USE
1.Thaw until fully defrost and liquid temperature at 2C- 7C.Do not shake the pack before pouring
2.Pour the liquid into tart shell around 80% full.
3.Bake at
Top : 230c - 245c
below : 230c - 245c
For about 17- 20 minutes
4.Till Burning dot and gold colour

STORAGE METHOD
~Store at 18c

Note : Bake condition might varies due to different type of oven used.
Video recipe : 2 Ingredients Portuguese Egg Tarts Recipe (葡式蛋挞)