RAINBOW SPIRAL MOONCAKE SET – Bake With Yen

Check out with your delivery areas now 🚗

RAINBOW SPIRAL MOONCAKE SET

RAINBOW SPIRAL MOONCAKE SET

  • RM32.80
    Unit price per 


Rainbow Spiral Mooncake Set Include :

  • Cap Sauh Wheat Flour 1KG - 1pkt
  • Shortening (Lemak Sayuran) 250G - 1pkt
  • Superfine Flour 1KG - 1pkt
  • Yu AI Mooncake Red Bean Paste - 1pkt
  • White Melon Seeds (BIG) 250G

 

Rainbow spiral mooncake set

INGREDIENTS:

recipe makes 15 pieces

Prepare for Water Dough:

  • 210gm plain flour ✅ (sifted)
  • 80gm shortening ✅
  • 95gm water

Prepare for Oil Dough:

  • 170gm superfine flour ✅ (sifted)
  • 90gm shortening ✅
  • Few drops of food colouring (not included in set)

Prepare for Filling:

  • 1kg mooncake paste ✅
  • 100gm white melon seeds ✅ (toast before use)

METHOD:

  1. For water dough, mix plain flour and shortening until mixture resembles breadcrumbs. Add in water and mix to form a soft and non-sticky dough. (Wrap with cling film and chill it for 10 minutes)
  2. For oil dough, mix shortening with superfine flour to form a soft dough, add in any food colouring as desired. (Divide into 4 colours)
  3. Mix the paste with melon seeds and divide into 70gm each, shape into balls.
  4. Taking 50gm of water dough, flatten and wrap 34gm oil dough in it.
  5. Use rolling pin to roll the dough into a long oval shape.
  6. Working on the shorter end, slowly roll up tightly into a swiss roll.
  7. Roll again into a long thin strip, then roll up again in to a swiss roll shape. (Rest for 5 minutes)
  8. Cut the dough into two pieces, flatten the dough with the cut side facing down.
  9. Wrap the filling with the dough and shape it into a ball.
  10. Bake the mooncakes in a preheated oven at 160°C for 20-25 mins.

*Exclusive in E-Store Bake With Yen Only

*Promo valid until 30 Sept 2021

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

We Also Recommend