SHANGHAI MOONCAKE SET (RED BEAN) – Bake With Yen

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SHANGHAI MOONCAKE SET (RED BEAN)

SHANGHAI MOONCAKE SET (RED BEAN)

  • RM38.80
    Unit price per 


Shanghai Mooncake Set 

  • BWY Shanghai Mooncake Crust Base Mix - 1pkt
  • Echte Boter Salted butter - 1pcs
  • YU AI MOONCAKE RED BEAN PASTE- 1pkt
  • White Melon Seeds (BIG) 250G - 1pkt

 

shanghai mooncake set

INGREDIENTS:

recipe makes 14 pieces

Prepare for Crust:

  • 550gm BWY Shanghai Mooncake Crust Base Mix ✅
  • 250gm Echte Boter butter ✅
  • 100gm eggs (2 medium size eggs)

Prepare for Filling:

  • 700gm mooncake paste ✅
  • 70gm white melon seeds ✅ (Toast before use)

METHOD:

  1. Beat butter until creamy, add in egg, one at a time, mix well.
  2. Add in Shanghai Mooncake Crust Base Mix, mix well.
  3. Divide dough into 60gm per piece; yields 14 pieces.
  4. For filling, mix well mooncake paste and white melon seeds, roll into balls of 55gm each.
  5. Wrap the dough around the mooncake paste resembling a round ball.  Cup your hands around the dough to shape it tall.
  6. Brush the top of each mooncake with egg wash and decorate with some seeds.
  7. Bake in a preheated oven at 180°C for 15 minutes, remove from oven and brush with egg wash again. Bake for another 15 minutes until golden brown in colour.

*Exclusive in E-Store Bake With Yen Only

*Promo valid until 30 Sept 2021

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