SUJI FLOUR (SEMOLINA)
Suji is a coarse and purified wheat middling of durum wheat. Suji aka semolina is a favourite in India when it comes to various breakfast and Indian dessert (halva) options.
Suji is used to make a lot of delicacies like Rava Dosa, Upma, Idli, Suji cake. Suji is also used as the final batter to give things an extra crunch. It is also used to make a variety of desserts apart from the pudding
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