PURPLEBERRY BREAD LOAF MIX 

INGREDIENTS : 

1. 500gm Purpleberry Bread Loaf Mix 

2. 300gm cold water 

3. 160gm dried cranberries 

4. 40gm unsalted butter

5. 8gm instant dry yeast 

Method : 

1. Mix all ingredient excluding dried cranberries using medium speed for 6 minutes and 8 minutes at medium high speed. Add in dried cranberries and mix the dough for 3 minutes at low speed. 

2. Rest the dough for 30 minutes at room temperature. 

3. Divide the dough into 4 equal portions (250gm each ) and roll each into a round shape. 

4. Flatten the round dough with a rolling pin to form a short cylinder shape. Place 2 doughs in a small baking loaf pan, side by side and another 2 dough in another baking loaf pan. 

5. Proof for another 90 - 120 minutes at room temperature. 

6. Bake in a preheated oven of 190c for 36 - 45 minutes.