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It claimed to be high protein. It is 13.3% Protein on the label.
It tastes great for sandwich breads.
But not very suitable for sourdough.
No matter how I do it, 60/65/70% hydration, it's not very stretchy. Initially, stretches okay, but after the 2nd coil fold, on the very beginning of the 3rd coil fold, then gluten networks all break, and it becomes a very stick dough.
I've been doing Sourdough for 14 years, this is probably one of the weakest gluten high protein flour I've tested. But it's very cheap.
Good for general breads, but not for sourdoughs.
paste nice n no sweet every year me buy this brand paste
Received the item is almost Expiry, try get contact with them by call, whatapps, email, not reply.
After few day they reply as below
Hi sorry for the inconvenient and miss your call...currently the staff handle online order previoulsy just resigned. Now I'm just temporary and lost track.
Halo this is u company issue, i concern is the nuts fresh or not 😡😡
Just found out after complaint they just write on the website about EXPIRY DATE
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