BWY SOURDOUGH SCONES MIX 570G

RM10.50
Unit price per

INGREDIENTS
570gm Sourdough Scone Mix
1nos egg (size B)
250gm Echte Butter
180gm Meadow Fresh UHT Full cream milk

OPTIONALS
100gm dried fruits
1nos egg (for egg wash)

METHOD
1.Preheat oven 200c
2.Cream butter until smooth and add in egg until well combined.
3.Add in sourdough scones mix and finally pour in milk to form a smooth dough.
4.Add in any dried fruits of your choice (optional).
5.Roll out the dough on a lightly floured surface until its about 2" thickness .Use a round cookie cutter, cut out the scones .
6.Space the scones onto a baking sheet, brush the tops with egg wash.
7.Bake for 20 minutes or until golden brown.

Easy Sourdough Scones premix

Turned out very nice. Added raisins. The texture was perfect and not too sweet.

Sourdough scone

I am successfully to make it by follow the instructions. It is nice and soft. My frens all like it

Hmm...

I followed the instructions on the label, and everything went well until I add in the full cream milk, the dough became so moist, and then I add raisin into it then bake with the temperature and time exactly same as the instructions, ended up the raisins on the scones are all burntttttttttt.............. Apart from the raisins, the scones itself taste good with jam. I will give a second try for sure until i bake a success one! :D