GOLDEN HORSE BREAD FLOUR UNBLEACHED 1KG (HIGH PROTEIN)

It claimed to be high protein. It is 13.3% Protein on the label.
It tastes great for sandwich breads.
But not very suitable for sourdough.
No matter how I do it, 60/65/70% hydration, it's not very stretchy. Initially, stretches okay, but after the 2nd coil fold, on the very beginning of the 3rd coil fold, then gluten networks all break, and it becomes a very stick dough.
I've been doing Sourdough for 14 years, this is probably one of the weakest gluten high protein flour I've tested. But it's very cheap.
Good for general breads, but not for sourdoughs.

GOLDEN HORSE BREAD FLOUR UNBLEACHED 1KG (HIGH PROTEIN) (高筋面粉)

Good! There's no dirt, no stale smell & no flour dust on the packaging. My bread from this flour has a good volume.

Good

Best flour for all kinds of bread