OVALETT SPECIAL (SPONGE CAKE STABILIZER)
Ovalett (also known as Sponge Cake Stabilizer) allows the “all in” method of sponge and cake production to be used. Extends softness and fresh keeping properties. Especially designed for ‘hi-ratio’ sponges and also suitable for ‘hi-ratio’ cakes as well as plain flour cakes and sponges..
It helps the eggs to rise rapidly and stiffly.
As it is acidic it also helps the beaten eggs to remain stable and not lose the airy and voluminous texture.
It makes sponge cake softer and smoother
