BWY FRUITS CAKE MIX 1KG

Please email us for wholesale price enquiry at estore@bakewithyen.my 

INGREDIENTS 
~280GM FRUIT CAKE MIX
~250GM BUTTER (SALTED)
~220GM MOLASSES SUGAR (INCLUDED)
~500GM MIXED FRUITS (INCLUDED)
~240GM COLD EGGS (WEIGHT WITHOUT SHELLS)

METHOD 
1.CREAM BUTTER UNTIL LIGHT ,ADD IN MOLASSES SUGAR AND WHISK UNTIL FLUFFY
2.ADD IN COLD EGGS SLOWLY,AND WHISK UNTIL WELL COMBINED 
3.FOLD IN FRUIT CAKE MIX AND FINALLY ADD IN MIXED FRUITS ,MIX WELL .
4.TRANSFER THE BATTER INTO A DOUBLE LINED 7" X3" ROUND PAN AND A DOUBLE LINED 7" X 3.5" X3" LOAF PAN.
5.BAKE IN PREHEATED OVEN AT 180C FOR 1 HOUR .
6.THEN , REDUCE THE TEMPERATURE AT 150C AND BAKE FOR ANOTHER 30 MIN(COVER THE CAKE WITH A PIECE OF PARCHEMENT PAPER ON TOP )