BWY BUTTERCAKE MIX 480G

EXPIRY : 18.2.22

Moist and soft butter cake premix. Individual sugar packing allows you to adjust the sweetness of your cake, eg: Almond butter cake, Marble butter cake.

 Ingredients:

250gm butter

1pkt sugar

5 eggs

1/2 tsp vanilla essence

100ml milk

Method:
1. Cream butter and sugar until light and fluffy

2. Add egg at a time and cream until well combined

3. Pour in vanilla essence and mix well

4. Add in buttercake mix and alternate with milk until well combined

5. Pour batter into 9" round mould

6. Bake at 180°C 60 mins