BWY SWEET BUN MIX 500G

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A recipe specially designed to make soft buns. Simple, easy and worth a try. 

Ingredients:

500g BWY sweet bun mix

60gm Ausicows butter

11gm instant yeast (1 sachet) (not including in this packet)

1 egg

200ml cold water

Method:

Combine BWY sweet bun mix, instant yeast, egg and cold water using dough hook for 2 mins

add in butter and knead until dough is well developed

cover the dough with damp cloth and rest for 10 mins

DIvide the dough into 60gm each and shaped into desired shape

Cover the dough with damp cloth and let it rise until double in size

Bake at 190°C for 12 mins