OVALETT SPECIAL (SPONGE CAKE STABILIZER) 100G
Ovalett (also known as Sponge Cake Stabilizer) allows the “all in” method of sponge and cake production to be used. Extends softness and fresh keeping properties. Especially designed for ‘hi-ratio’ sponges and also suitable for ‘hi-ratio’ cakes as well as plain flour cakes and sponges..
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