PRIMA CAKE FLOUR 1KG (LOW PROTEIN)

RM9.20
Unit price per

This flour has excellent tolerance to a high amount of butter and sugar, resulting in cakes of good volume. Best used for baking sponge cakes and very rich cakes like pound cakes.

-Protein content : 7-9%

-milled from soft, lower protein wheat

-flour produces fine & evenly textured cakes

-suitable for cakes

Smooth and Silky Texture for making Butter Cake

I have made butter cake using this Prima Cake Flour, it was absolutely gorgeous as it is smoother and silky compare to other normal flour. The better flour to make cake. I have also made butter cookies with this is it was powdery and smooth compare to rough texture produced using normal cake flour.

Good product quality and very fast delivery.

Order to deliver less than 3 hours

Thumbs up!

Good product quality and fast delivery. Their estore customer service very helpful and responsible, call me to confirm the delivery before sending me the parcel.
K