QUICK COOKING OATS (AUSTRALIA/GERMANY) 1KG
Mild flavour and soft texture. Requires only a short cooking time. They're thinner than rolled oats, works well in baking or making oatmeal breakfast.
How to cook oat:
- Bring water or milk to a boil in a medium saucepan.
- Stir in oats, reduce heat to low.
- Simmer uncovered over low heat, stirring occasionally, for 25-30 minutes or until oats are of desired texture.
- Quick Cooking Qats (Australia) 1kg
- Quick Cooking Oats (Germany) 1kg