RICH PORTUGUESE EGG TART TOPPING 907G
EXPIRY :2.12.21
Rich’s Portuguese Egg Tart Liquid is an ‘All-in-1’ solution for everyone, saves time, easy to follow and consistent, premium quality. You can just pour it into your pastry and bake! There is no need to mix it with any other ingredients. As easy as ABC!
Pair it with BWY Portuguese Egg Tart shell !!!
DIRECTIONS FOR USE
1.Thaw until fully defrost and liquid temperature at 2C- 7C.Do not shake the pack before pouring
2.Pour the liquid into tart shell around 80% full.
3.Bake at
Top : 230c - 245c
below : 230c - 245c
For about 17- 20 minutes
4.Till Burning dot and gold colour
STORAGE METHOD
~Store at 18c
Note : Bake condition might varies due to different type of oven used.
Video recipe : 2 Ingredients Portuguese Egg Tarts Recipe (葡式蛋挞)
It so easy and delicious. Only used air fryer.. Really make my day 😀
RICH PORTUGUESE EGG TART TOPPING 907G
Fast delivery
Unfortunately and disappointed without free cooler bag anymore
very convenient. My family and friends commented that the taste is too sweet, if could reduce the sweetness will be perfect.
