SAGO FLOUR 500G

Sago flour can be use to make variety of dessert, such as:

• Kuih Bangkit Sago
• Boiled Banana balls

Ingredients (Kuih Bangkit Sago):

• sago flour (340g)
• tapioca flour (113g)
• 6 pandan leaves (rinsed and dried)
• ¾ cup coconut cream scooped out from 1 can (14 oz/400ml) coconut milk
• ¾ cup sugar / castor sugar (165g)
• 2 egg yolks
• A few drops red food coloring