WHEAT STARCH
A unique properties and is also a food thickener for numerous cooking recipes. It is ideal in preparation of shrimp dumpling (har gau), rice sheet roll (cheong fun), flat noodle (kueh teow), pudding, cookies, gravies and etc
A unique properties and is also a food thickener for numerous cooking recipes. It is ideal in preparation of shrimp dumpling (har gau), rice sheet roll (cheong fun), flat noodle (kueh teow), pudding, cookies, gravies and etc
