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Posted by Hello BWY on


Cheesecake Base Crust:

  • 200gm BWY Pineapple Tart Mix
  • 125gm Echte Boter Butter (salted)
  • 1nos egg yolk

Cheese Cheese Filling:

  • 250gm Cottura Cream Cheese
  • 105gm castor sugar
  • 10ml lemon juice
  • 1tsp lemon zest
  • 2tsp gelatin (melt with 2tbsp hot water)
  • 250gm whipping cream


  1. For the crust, whisk the butter until light and fluffy, add in egg yolk and mix well. Add in BWY Pineapple Tart Mix gradually until become a soft dough, set aside.
  2. Press dough into a 6-inch cake mould, use fork to make holes for crust. Bake at preheated oven at 180°C for 20 minutes, set aside.
  3. For the cheese filling, in a big bowl, cream the cream cheese until light and fluffy, add in castor sugar gradually, and lemon zest, mix well
  4. In another bowl, whisk whipping cream until become soft peak.
  5. Add in melted gelatin and lemon juice into cream cheese filling and mix well. Lastly, fold in whipping cream and mix well.
  6. Pour the creamy filling into the cake mould, smoother the surface. Keep the cake into chiller for at least 4 hours.

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