- 1 pack BWY pizza crust
- 1 can Leggos tomato puree
- 1 pack Mamalena pizza blend
- 1 pack pepperoni (chicken/beef)
- Spread the tomato sauce on top of the pizza crust.
- Place pepperoni or your favourite toppings on top of the sauce.
- Lastly, sprinkle pizza blend on top of the pizza, then bake at 200°C for 10-15 minutes, or until the crust and cheese are golden brown.
- Slice and serve while the pizza still hot.