- Cream the butter, add in egg yolks and mix well.
- Pour in the Pineapple Tart Mix and mix again until well combined.
- Place dough into a nastar mould, press into strips, place pineapple paste and roll to wrap it.
- Arrange the tarts on baking tray lined with parchment paper. Brush egg wash on top.
- Bake at 180°C for 20 minutes.