TRADITIONAL PINEAPPLE TART – Bake With Yen

Baking needs right to your doorstep. Check our delivery areas.

TRADITIONAL PINEAPPLE TART

Posted by Hello BWY on

INGREDIENTS:

METHOD:

  1. Cream the butter, add in egg yolks and mix well.
  2. Pour in the Pineapple Tart Mix and mix again until well combined.
  3. Place dough into a nastar mould, press into strips, place pineapple paste and roll to wrap it.
  4. Arrange the tarts on baking tray lined with parchment paper. Brush egg wash on top.
  5. Bake at 180°C for 20 minutes.

Share this post



← Older Post


Leave a comment

Please note, comments must be approved before they are published.