Vanilla Ice Cream – Bake With Yen

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Vanilla Ice Cream

Posted by Hello BWY on


  • 150gm Ice Cream Mix
  • 420gm Cold Meadow Fresh UHT Full Cream Milk


  1. Mix Ice Cream Mix with cold full cream milk.
  2. Whip at high speed for 4-5 minutes until smooth and light (approximately 2.5 – 3 times of original volume).
  3. Pour the ice cream mixture into a container and freeze for at least 4 hour before serving.

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