Florentine (杏仁瓦片) – Bake With Yen

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Florentine (杏仁瓦片)

Posted by Hello BWY on


  • 500gm Bienex Florentine Mix
  • 500gm Green Pumpkin Seeds
  • 250gm Almond Slice
  • 250gm Nuts/Seeds of your choice


  1. Line baking tray with non-stick baking paper.
  2. Mix all ingredients together.
  3. Spread a thin layer of mixture onto baking tray evenly. Bake at 190°C for 9 minutes or until golden brown. Baking time may vary depending on individual oven and the thickness of the almond brittle, adjust accordingly.
  4. Cut right after they come out from the oven. The brittle will shatter easily once cool.
  5. Store immediately in airtight container after cooled.


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