Portuguese Tart (葡式蛋挞) – Bake With Yen

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Portuguese Tart (葡式蛋挞)

Posted by Hello BWY on

Ingredients:

  • 1 bottle RICH’s Portuguese Egg Tart Liquid
  • 1 pack BWY Portuguese Tart Shell

Method:

  1. Defrost RICH’S Portuguese Egg Tart in chilled temperature (2-7°C) for 24-48 hours.
  2. Place tart shells on baking tray and let it defrost for about 30 minutes.
  3. Pour liquid into tart shell, around 80-90% full. Remove bubbles on top to ensure smooth tart surface.
  4. Preheat oven to top 235°C and bottom at 205°C. Bake for 15-20 minutes and ready to serve.
Video recipe :  2 Ingredients Portuguese Egg Tarts Recipe (葡式蛋挞)

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