Portuguese Tart (葡式蛋挞)

Posted by Hello BWY on October 1, 2020

Ingredients:

Defrost RICH’S Portuguese Egg Tart in chilled temperature (2-7°C) for 24-48 hours.
Place tart shells on baking tray and let it defrost for about 30 minutes.
Pour liquid into tart shell, around 80-90% full. Remove bubbles on top to ensure smooth tart surface.
Preheat oven to top 235°C and bottom at 205°C. Bake for 15-20 minutes and ready to serve.