Portuguese Tart (葡式蛋挞) – Bake With Yen

Check out with your delivery areas now 🚗

Portuguese Tart (葡式蛋挞)

Posted by Hello BWY on


  • 1 bottle RICH’s Portuguese Egg Tart Liquid
  • 1 pack BWY Portuguese Tart Shell


  1. Defrost RICH’S Portuguese Egg Tart in chilled temperature (2-7°C) for 24-48 hours.
  2. Place tart shells on baking tray and let it defrost for about 30 minutes.
  3. Pour liquid into tart shell, around 80-90% full. Remove bubbles on top to ensure smooth tart surface.
  4. Preheat oven to top 235°C and bottom at 205°C. Bake for 15-20 minutes and ready to serve.
Video recipe :  2 Ingredients Portuguese Egg Tarts Recipe (葡式蛋挞)

Share this post

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published.